When we got home from our walk, the door was opened by two children who welcomed us to "Goo-Goo's Buffet!" Goo-Goo's???????? Where on earth did THAT come from, ROFL? They'd even put a white board on the music stand as their sign...you know, the "please seat yourself" sign at a restaurant? Cute. They'd set out several containers of leftovers, knowing that was what we were going to enjoy (or re-enjoy) for dinner since dh had to go to work early tonight. They can be great helpers when they want to be! All I had to do was scoop out the squash I'd cooked, and fix some crusted tofu. The tofu was AWEsome! I dipped it in egg and then crushed cereal flakes and fried it...mmmmm, such crunch! I know both of my kids each ate at least 2 pieces...I didn't count how many I ate
When ds and I were shopping today, we ran into our doctor. He showed her his squash and she mentioned mashing squash, putting on a little butter, and drizzling it with maple syrup. Well, we had to try that out. Now I wanna know, why didn't anyone tell me to eat squash that way ever before???? It was soooooooooooooooo good! We have REAL maple syrup, too...my dad made 24 gallons of syrup this spring so we're always well stocked!
OK, now that you're all hungry, I'll close, LOL!
1 comment:
blue nail polish was invented for boy toes!! don't fight it ;-)
squash sounds good too!!
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