Here’s what you do:
1) Copy this list into your blog or journal, including these instructions.
2) Bold all the items you’ve eaten.
3) Cross out any items that you would never consider eating.
4) Optional extra: Post a comment here at http://www.verygoodtaste.co.uk/ linking to your results.
The VGT Omnivore’s Hundred:
1.
2. Nettle tea
3. Huevos rancheros
4.
5.
6.
7. Cheese fondue
8.
9. Borscht
10. Baba ghanoush
11.
12.
13. PB&J sandwich
14. Aloo gobi
15.
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19.
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23.
24. Rice and beans
25.
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28.
29. Baklava
30. Bagna cauda
31. Wasabi peas
32.
33. Salted lassi
34. Sauerkraut
35. Root beer float
36.
37. Clotted cream tea
38.
39. Gumbo
40.
41.
42.
43. Phaal
44. Goat’s milk
45.
46.
47.
48.
49. Krispy Kreme original glazed doughnut
50.
51. Prickly pear
52. Umeboshi
53.
54. Paneer
55.
56. Spaetzle
57. Dirty gin
58.
59.
60. Carob chips
61. S’mores
62.
63.
64.
65. Durian
66.
67. Beignets, churros, elephant ears or funnel cake
68.
69. Fried plantain
70.
71. Gazpacho
72.
73.
74. Gjetost, or brunost
75.
76.
77. Hostess Fruit Pie
78.
79. Lapsang souchong
80.
81.
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85.
86.
87. Goulash
88. Flowers
89.
90. Criollo chocolate
91.
92.
93. Rose harissa
94.
95. Mole poblano
96. Bagel and
97.
98. Polenta
99. Jamaican Blue Mountain coffee
100.
1 comment:
Have you always been vegetarian?
I have to say that there's a lot on that list I don't think I could stomach. There were a number of things I hadn't heard of before that I might be willing to try (had to look them up). In my opinion, curry with just about anything is worth a shot! ;P
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